Safety for Supermarkets
With melamine-tainted milk continuing to be a problem in convenience stores in China, it brings a very important issue up for everyone – how safe are our supermarkets? The U.S. has previously experienced various health concerns with fruits, vegetables and even peanut butter, but do we ever think of how the safe practices of supermarket employees could potential harm us?
Besides how supermarket safety can affect consumers, employees’ are at high risk of injury due to the variety of tasks that must be performed. Cashiers, bakery and deli workers, butchers and stockers all need specialized training to help them safely perform their job duties. SafetySkills™ has developed an online grocery and supermarket safety training series that addresses safety concerns in grocery stores. This series includes the following courses:
- Supermarket Safety – Backroom Safety
- Supermarket Safety – General Safety
- Supermarket Safety – Safe Lifting Basics
- Supermarket Safety – Bakery/Deli Safety
- Supermarket Safety – Meat Market Safety
- Supermarket Safety – Slips, Trips and Falls
According to Tiara Rye, a Homeland Assistant Frontend Manager, felt that the series “was very interactive…it is easy to use and covers all the basic points in safety.” She also encourages other members of this industry to use this training .
Take a look for yourself at http://safetyskills.com/supermarket-safety-series.
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